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SCI Cuisine Internationale Cornbread Skillet Cast Iron New Recipe
Professional
chefs consider cast-iron pans to be precision cooking tools, as these
dependable pans enable precise control of cooking temperatures. Their
heat retention qualities allow for even cooking temperature without hot
spots. Cast-iron pans can be used on top of the stove or to bake in the
oven. Eight-section pan puts a golden crust on every surface. Also
great for scones. This is new in original box, and includes a recipe
for creating your own delicious corn bread.
Box has some wear, has been tucked into a closet for a while, pan is PERFECT in unused condition.
12 x 9 x 2 inches
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