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Mexican Cookbook by Barbara Grunes 1971 Recipes Dinners Specialty Dishes
In this unique book Grunes presents a wide selection of native dishes from South of the Border. She has included recipes for the more popular tacos, tamales and enchiladas, and also regional specialties from the Yucatan, Puebla and Acapulco.
This 64 page book with vivid color illustrations, offers a variety of recipes from Antojitos y Begidas (Appetizers and Beverages) to Salsas y Rellenos (Sauces and Fillings). Meat, poultry and desserts are also included to make delicious dishes. This quality book dispels the myth that all Mexican food is hot and spicy, since much of the cuisine is a subtle blend of flavors contained in sauces, rice dishes, desserts and festive breads. The cuisine of Mexico is a blend of five thousand years of the various cultures which have inhabited the land. The basis of the cuisine is corn, beans, squash and peppers, further enhanced by olives, wheat, rice, beef and pork.
This book is wonderful...packed full of yummy recipes the entire family will enjoy. Softcover book dated 1971, shows very mild wear, inside is good as well, one page has a spot (does not interfere with the recipe). If you love to cook and like experimenting with new recipes...this book is a must have! Plan a Mexican fiesta and enjoy it right in your own dining room. Ole'
Ideals Publishing
Softcover 1971
64 Pages
8.5 x 11
